Posts Tagged ‘FBTech’

Orca: Businesses Operating System for F&B and micro businesses

Saturday, October 14th, 2017

I visited the exhibition booth of this Singapore company that developed Orca, a Business Operating System (BOS) that helps established F&B outlets run their operations more efficiently, and enables new micro businesses and small outlets to get off the ground running.

Orca Lite is a low-cost Android POS solution designed for single & multiple-outlet operations. It even comes with a complete inventory management system.

While visiting Franchising & Licensing Asia 2017 at Marina Bay Sands, I met up with Dr Koh Wee Lit, the owner of local company Red Hare Studios that developed the Orca BOS.

He is also the Chief Technology Officer of Singapore-based Habitat Blue, which has taken over the sales and development of Orca.

Dr Koh gave me a detailed brief on the challenges that an F&B establishment faces in the day-to-day operations of the business – and how important it was to have an integrated BOS that helps the restaurant manager and staff run operations more smoothly and efficiently.

A post shared by John Tan (@tech4tea) on

Dr Koh Wee Lit, Chief Technology Officer of Habitat Blue at Franchising & Licensing Asia 2017 in Singapore. All its developers are based in Singapore.

Orca offers an iOS-based BOS that includes important business modules that cover order taking/tracking (using iPads), kitchen/assembly displays for multiple stations in the kitchen and tablet-based Point-of-Sale (POS) stations.

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New arrival: AppeDine launches Beta F&B apps

Sunday, September 24th, 2017

AppeDine has launched the public beta release of its trilateral F&B and lifestyle e-commerce marketplace in Singapore.

The AppeDine apps were launched in Singapore at a pop-up launch at Cali Singapore at Park Avenue Hotel.

The platform offers the ability to perform online transactions customised for F&B and lifestyle service providers, chefs and consumers.

Users can download the AppeDine’s mobile app or visit its website for their next culinary and lifestyle experience.

Below are more details from the press release.

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