Yay, it’s Father’s Day today! To all fellow fathers out there – Happy Father’s Day!
And for those looking to do something different for your father or the father of your children, here’s something you can try – especially if he’s allergic to dairy products or diabetic.
Thankfully I’m neither of these but it was fabulous to be served with a big dollop of this home-made ice-cream first thing in the morning of Father’s Day.
So here’s the how-to, courtesy of mamatimes.wordpress.com.
Keep a couple of bananas until the skin turns slightly black cos some netizens say they have to be really ripe. Slice them up and put them in the freezer.
You can add other fruits, like strawberries. Just toss them into the freezer. Once frozen, throw the lot into a food processor and you’re done.
What’s left is the dressing up and topping. You can add rainbow candies, grounded peanut or chocolate chips or powder. Enjoy!