I usually sit down with a cup of tea in the morning while I surf the Web for the latest tech news. Today, I sat down with three cups at The Coffee Bean & Tea Leaf.
The three Tea Cappuccinos are available at all outlets at S$6.00 each for all three flavors (Chai, Scottish Breakfast and Anniversary Blend Tea).
The Coffee Bean & Tea Leaf is celebrating its 50th anniversary with a frothy trio of tea cappuccinos at all its outlets.
The special concoctions will only be available until 25 May 2013.
These freshly brewed tea concoctions are layered with silky milk foam and drizzled with delicious vanilla bean sauce.
I tried all three flavours – Chai, Scottish Breakfast and Anniversary Blend Tea.
The tasty Scottish Breakfast is soothing and eases one into the rigours of a working day.
Ladies would probably love the Anniversary Blend Tea which combines white, green, oolong and black premium tea infused with Acai Berry.
The result is a light, fruity brew that lingers even after drinking the tea.
My favourite is the Chai. It’s spicy aroma both refreshes and perks you up for the rest of the morning.
Tags: Coffee Bean & Tea Leaf, Food, lifestyle, Singapore